We
all know and love British chips, but did you know that there is more to this classic dish than meets the eye? Here are some interesting cold facts about British chips that you may not know!
1. Chips were not originally from Britain That's right, the humble chip did not originate in Britain, despiteits popularity across the country. It’s believed that French fries (or pommes frites) were actually first cooked in Belgium, in the late 17th century.
2. They're not just made of potatoes While potatoes may be the most popular type of chip, they can be made from a variety of other vegetables too. Sweet potato chips have become increasingly popular in recent years, as have parsnip and beetroot chips.
3. They're not actually chips This one might be a little hard to believe, but technically speaking, British chips are not actually chips at all – they are French fries! The term ‘chips’ actually refers to the much thicker cut of potato found in dishes such as fish and chips.
4. They're cooked twice While some fast food restaurants may only cook their chips once, traditionally British chips are cooked twice. The first time, they are blanched (or boiled) in hot oil for a short period of time, then cooled. The second time, they are cooked at a higher temperature for a longer period of time, until they are golden and crispy.
5. They're not always served with ketchup While ketchup may be the go-to sauce for many people when it comes to chips, it’s not the only option. In fact, there are a whole host of sauces and dips that are popular with British chips, from mayonnaise and vinegar to gravy and curry sauce.
6. They're a symbol of British culture Fish and chips have become synonymous with British culture, so much so that they were even designated as a British National Dish by the government in 201
8. According to a survey conducted by YouGov, fish and chips are enjoyed by 80% of the population in the UK.
7. They're not always cheap While chips may be a relatively cheap and quick snack, they are not always affordable. The most expensive portion of chips in the UK was sold for £209 in 2011, at the Serpentine Gallery in London. The chips were cooked in truffle oil and served with Maldon sea salt and Dom Pérignon champagne.
8. They have their own museum Yes, you read that right – there is an entire museum dedicated to chips! The Chip Museum is located in Belgium, and is home to over 5,000 items related to chips and their history. It’s a must-visit for any chip-lover. In conclusion, British chips may seem like a simple dish, but they are actually steeped in history and tradition. From their Belgian origins to their place in British culture, chips are much more than just a side dish. Whether you prefer them with ketchup or curry sauce, there is no denying that chips have carved out a special place in our hearts – and stomachs!