Bri
tish Cuisine: Cold Facts You Probably Didn't Know British cuisine has improved over the years, but it still has a reputation for being bland and uninteresting. However, many people are unaware of the rich history and unique dishes offered by British cuisine. In this article, we'll explore some of the lesser-known facts about British cuisine.
1. The origin of the English Breakfast The full English breakfast is one of the most celebrated dishes in British cuisine. Despite its popularity, many people are unaware of its origins. The dish was first served in the 13th century and consisted of bread, cheese, and ale. Over time, the dish evolved to include sausages, eggs, and bacon. Today, it's typically served with beans, toast, and black pudding (blood sausage).
2. Bubble and Squeak Bubble and Squeak is a dish born out of necessity during World War II. It's a combination of leftover mashed potatoes and cabbage that is fried in a skillet. The name comes from the sound the cabbage makes when it's cooking. Today, Bubble and Squeak is served as a side dish in many British households.
3. Jellied Eels Jellied Eels are a traditional East End dish that dates back to the 18th century. The dish consists of chopped eels that are boiled, left to cool, and then placed in a gelatinous broth that sets around them. Jellied Eels were once popular street food, but their popularity has declined in recent years.
4. Haggis Haggis is a traditional Scottish dish made from sheep's heart, liver, and lungs that are mixed with oatmeal and spices. The mixture is then placed inside a sheep's stomach and boiled. Haggis is often served with neeps and tatties (turnips and potatoes).
5. Black Pudding Black pudding is a type of blood sausage made from pork blood, oatmeal, and spices. It's often served as part of a full English breakfast or as a snack. Despite its unappealing origin, black pudding has experienced a surge in popularity in recent years, with many chefs using it in innovative ways.
6. Spotted Dick Spotted Dick is a traditional English pudding made from suet, currants, and spices. The name refers to the spots of currants that appear in the pudding when it's cooked. It's often served with custard or cream.
7. Marmite Marmite is a spread made from yeast extract that is divisive among Brits. Some love its salty, savory flavor, while others can't stand it. Marmite is often spread on toast or used as a seasoning in dishes.
8. Steak and Kidney Pie Steak and Kidney Pie is a classic British dish made with beef, kidney, and pastry. It's often served with mashed potatoes and vegetables. Despite its long history, Steak and Kidney Pie is still a popular dish in the UK. In conclusion, British cuisine may not be everyone's cup of tea, but it's definitely worth exploring. From the humble Bubble and Squeak to the traditional Haggis, there's something for everyone to enjoy. So why not try one of these dishes and discover a new favorite?