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ying interesting facts about food in English Food is an essential part of our daily lives, but do we know everything about it? There are many interesting and surprising facts about food that we might not be aware of. In this article, we will explore some interesting cold facts about food that will make you see it in a new light.
1. Honey never spoils Honey has been found in Egyptian tombs that are thousands of years old and is still edible. This is because honey has antibacterial properties that make it difficult for bacteria to grow in it. So, if you have honey in your pantry that has been sitting there for years, it is still safe to eat.
2. Watermelon is a vegetable Although watermelon is sweet and juicy, it is actually classified as a vegetable. This is because it comes from the same family as cucumbers, pumpkins, and squash.
3. Carrots were originally purple Most of us are used to seeing orange carrots, but the original color of carrots was actually purple. Orange carrots were developed by the Dutch in the sixteenth century as a way to honor the House of Orange, the Dutch royal family.
4. Apples are more effective than coffee at keeping you awake Apples contain natural sugar and fiber that can help keep you alert and awake. They are also a healthier alternative to coffee, which can cause jitters and crashes.
5. Chocolate was used as currency In ancient civilizations like the Aztecs and Mayans, cocoa beans were used as currency. It was so valuable and highly prized that it was often used to buy goods and services.
6. Tomatoes are fruit Although we tend to think of tomatoes as vegetables, they are actually fruits. This is because they have seeds and develop from the ovary in the base of the flower.
7. A single cup of coffee can contain over 1,000 chemicals Coffee beans have over 1,000 chemicals that are released when they are roasted. Many of these chemicals are harmless, but some can be carcinogenic if consumed in large quantities.
8. There is a fruit that tastes like chocolate pudding The black sapote fruit, also known as the chocolate pudding fruit, has flesh that tastes like chocolate pudding. It is commonly found in Central and South America.
9. Honeydew is the only fruit that is ripe when it is picked Most fruits need to ripen after they are picked in order to become sweet and juicy. However, honeydew is the only fruit that is sweet and ripe when it is picked.
10 Pineapple can eat you back Pineapple contains an enzyme called bromelain that can break down protein. If you eat too much pineapple, the bromelain can actually eat away at the membranes in your mouth and tongue, causing irritation and soreness. In summary, these interesting facts about food show us that there is always more to learn about the things we eat. So the next time you have a meal or snack, remember these fun facts and impress your friends and family with your knowledge.